Cucumber wrinkle cream

by Marina
(Jordan)

Cucumber Wrinkle Cream

Ingredients:

1/2 cucumber

1 egg white

2 T. mayonnaise

1/2 C. oil (Use wheat germ, olive or avocado oil).

Directions:

Wash the cucumber, but do not peel.

Cube and blend with remaining ingredients.

Apply morning and evening, and gently wipe off with tissues.

Hi Marina,

Thanks for submitting the recipe,

Biljana, www.skin-care-recipes-and-remedies.com admin.

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Cucumber wrinkle cream

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Oct 25, 2009
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Cumcumber Ingredient
by: Linda

How do long are you suppose to keep the cucumber wrinkle cream on your face before wiping it off.

Aug 05, 2009
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question
by: Anonymous

after this is done shall a person go ahead with a moisturizing cream.

May 22, 2009
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Re: Storing
by: Biljana

Hi irasyazreen,

I would recommend you do not store it for longer than 2 days. Eggs can be an allergen and they can easily spoil. This recipe also has mayonnaise which contains eggs so I would be careful. Simplest way is to sniff it :) If it doesn't smell right, don't apply it on the face. Keep it in the fridge.

This amount seems to be a bit too much so maybe try and make half of it and see how much you get and try not to apply the same batch more than 2 times.

Hope this helps,
Biljana, admin

May 05, 2009
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storing
by: irasyazreen

how can i store this recipe?
just curious. :)

Dec 29, 2008
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How do you blend
by: Anonymous

When you say to cube the cucumber and blend with other ingredients...what type of blending do you mean? With an electric blender. Just blending with a spoon doesn't seem like it would make the cucumbers small enough to stay on your face. Please advise.

Hi, I am sure she meant using a blender, it makes sense to do it that way. Biljana, admin